Ingredients
Ingredients
Flour 
Shredded cheddar cheese 
Yeast 
Salt 
Water 
Garlic powder � (optional) Fresh herbs 
(optional)Instructions
How to Make It:
Mix the Dough – Combine flour, shredded cheese, yeast, salt, and water in a bowl. Stir until a shaggy dough forms.
Let It Rise – Cover the dough and let it rise at room temperature for 12-18 hours.
Shape & Bake – Preheat a Dutch oven in the oven. Shape the dough into a round loaf, place it in the hot Dutch oven, and bake until golden and crusty.
Serve & Enjoy – Slice and enjoy warm with butter or your favorite dip!
Total Time: 18 hours (mostly hands-off)Notes
Serves: 8
Why You’ll Love This Recipe: No Kneading Required – The easiest bread you’ll ever make! 
Cheesy Goodness – Every bite is packed with melty cheese. Versatile – Add garlic, herbs, or your favorite cheese for extra flavor. 