For Topping:

1/2 cup chocolate frosting (melted)

1/2 cup crushed Butterfinger candy bars

Instructions:

Preheat oven to 350°F (175°C) and grease a Bundt pan.

In a large bowl, mix cake mix, pudding mix, milk, oil, eggs, and vanilla until smooth.

Fold in crushed Butterfinger and chocolate chips.

Pour into the Bundt pan and bake for 35-40 minutes or until a toothpick comes out clean.

Let cool, then drizzle with melted frosting and top with more crushed Butterfinger.

Rich, chocolatey, and packed with crunchy Butterfinger goodness! Who’s trying this first?

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