Some mornings call for something extra satisfying, and these Breakfast Sausage Sliders deliver in every way. They’re buttery, cheesy, meaty, and easy to make in a single sheet—no flipping individual sandwiches, no fuss. Whether you’re feeding a crowd for brunch, prepping breakfast for the week, or just craving something indulgent, these sliders check all the boxes.
Let’s make the easiest, most delicious breakfast sliders ever!
Why You’ll Love These Breakfast Sliders
✨ One pan, minimal mess—perfect for busy mornings.
✨ Layers of melty cheese, savory sausage, and fluffy eggs—every bite is packed with flavor.
✨ Easy to make ahead and reheat.
✨ Feeds a crowd with one batch.
✨ Buttery, golden-baked tops = perfection.
What Do They Taste Like?
These sliders are the ultimate breakfast sandwich in slider form. Buttery rolls hold together layers of crispy sausage, rich scrambled eggs, and gooey extra sharp cheddar. The top gets golden and toasty in the oven while the cheese melts into every nook and cranny. It’s like diner breakfast meets pull-apart comfort food—and it might just become your new morning favorite.
Ingredients You’ll Need
You only need a handful of simple ingredients:
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1 package dinner rolls – Keep the rolls connected when slicing for easy assembly.
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Cooked breakfast sausage patties – Use your favorite brand or make your own.
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Extra sharp cheddar cheese, sliced – Adds bold flavor and perfect meltiness.
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Eggs (scrambled) – Soft-scrambled for the best texture.
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Butter (melted) – Brushed over the tops for golden, buttery bliss.
Tools You’ll Need
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9×13-inch baking dish or sheet pan
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Serrated knife (for slicing the rolls evenly)
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Nonstick skillet (for scrambling eggs)
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Basting brush (for the butter)
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Aluminum foil (optional for covering)
How to Make Easy Breakfast Sausage Sliders
Step 1: Prep the Rolls
Preheat your oven to 350°F (175°C). Carefully slice the entire sheet of dinner rolls in half horizontally, keeping the rolls connected as one large top and bottom half. Place the bottom half in a baking dish.
Step 2: Add the Cheese & Sausage
Layer the bottom half of the rolls with sliced cheddar cheese. Add the cooked breakfast sausage patties in a single layer on top of the cheese.
Step 3: Cook the Eggs
Crack your eggs into a bowl, whisk, and cook them in a nonstick skillet until just set (you don’t want them too dry). Spread the scrambled eggs over the sausage layer.
Step 4: More Cheese, Please
Add another layer of cheddar cheese slices over the scrambled eggs for extra melt and flavor.
Step 5: Top & Butter
Place the top half of the rolls over the cheese. Melt butter and brush generously over the tops of the rolls.
Step 6: Bake
Bake the sliders uncovered for 15–20 minutes, or until the tops are golden brown and the cheese is melted throughout.
Step 7: Slice & Serve
Let cool for a few minutes, then slice into individual sliders using a sharp knife. Serve hot—and watch them disappear!
What to Serve with Breakfast Sliders
These sliders are great on their own but even better when paired with:
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Hash browns or roasted breakfast potatoes
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Fresh fruit or a simple fruit salad
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Yogurt parfaits for a lighter side
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A hot cup of coffee or iced latte
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Maple syrup or hot sauce for dipping!
Tips for the Best Breakfast Sliders
✔ Use fluffy, slightly sweet dinner rolls like Hawaiian rolls for the best texture.
✔ Don’t overcook the eggs—they’ll finish in the oven.
✔ Make it spicy by adding jalapeños or pepper jack cheese.
✔ Swap sausage for bacon, ham, or even veggie patties.
✔ Want to prep ahead? Assemble everything the night before and bake in the morning!
How to Store & Reheat
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Wrap sliders individually in foil and freeze for up to 2 months.
To Reheat: Warm in the oven at 350°F or pop in the microwave for a quick breakfast on-the-go.
Frequently Asked Questions (FAQ)
Can I use pre-cooked scrambled eggs?
Yes! If you’re short on time, pre-cooked eggs or egg patties work great.
Can I make this meat-free?
Absolutely—just swap the sausage for plant-based patties or sautéed veggies.
What kind of cheese works best?
Extra sharp cheddar gives the most flavor, but any melty cheese will work: American, Colby Jack, Swiss, or even gouda!
Can I double this for a bigger crowd?
Definitely! Use two pans and double the ingredients—perfect for brunch parties.
Final Thoughts: The Easiest Breakfast Sliders Ever!
These easy breakfast sausage sliders are everything you love about a hearty breakfast—just stacked into one hot, cheesy, buttery, grab-and-go package. Whether you’re serving a weekend crew or meal-prepping for the week, this is the kind of recipe you’ll come back to again and again.
Tried them? Let me know! Share your creation on Pinterest or tag your brunch squad on social. These sliders were madefor sharing!
More Breakfast Favorites to Try:
🍳 Bacon Egg & Cheese Biscuit Casserole
🥓 Sheet Pan Breakfast Sandwiches
🧀 Sausage & Hash Brown Breakfast Bake