Grilled Vegetable Burrata Sandwich with Lemon Thyme Honey Mustard
Fresh, vibrant, and bursting with Mediterranean-inspired flavours, this Grilled Vegetable Burrata Sandwich with Lemon Thyme Honey Mustard is the ultimate gourmet sandwich for lunch, dinner, or a leisurely weekend meal. Layers of smoky grilled vegetables, creamy burrata cheese, peppery greens, and a bright homemade lemon thyme honey mustard spread are tucked inside crisp artisan bread, creating a sandwich that’s both elegant and incredibly satisfying.
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Grilled Vegetable Burrata Sandwich with Lemon Thyme Honey
Ingredients
DRESSING
â–¢1/4 cup extra virgin olive oil
â–¢3 tablespoons honey
â–¢2 tablespoons grainy dijon mustard
â–¢juice of 1 lemon
â–¢2 tablespoons champagne or apple cider vinegar
â–¢2 tablespoons chopped fresh basil
â–¢1 tablespoon chopped fresh thyme
â–¢2 cloves garlic, grated
â–¢kosher salt, black pepper, and red pepper flakes
SANDWICH
â–¢2 zucchini or yellow squash, sliced lengthwise
â–¢2 bell peppers, quartered
â–¢1 loaf ciabatta bread, halved lengthwise
â–¢4 slices sharp provolone cheese
â–¢8 ounces burrata cheese
â–¢1 cup baby spinach
â–¢1/2 cup fresh basil or mixed herbs
Instructions
1. To make the dressing. Combine all ingredients in a glass jar and whisk until smooth. Taste and adjust the salt and pepper.
2. In a large bowl, toss the zucchini and peppers with 1/2 of the dressing. Let sit 10 minutes.
3. Preheat the grill or grill pan to high.
4. Rub each half of the bread with olive oil. Grill the bread, cut side down, for 3-5 minutes or until light grill marks appear. At the same time, grill the peppers and zucchini until softened, 3-4 minutes per side. Remove everything from the grill.
5. Working with the bottom piece of bread, drizzle with a couple spoonfuls of the dressing, then layer on the vegetables, burrata, and provolone. Add the spinach and herbs. Drizzle the remaining dressing over everything. Add the top half of the ciabatta and gently push down on the sandwich. At this point, you can slice the sandwich and serve warm or wrap the sandwich tightly and place in the fridge for 1 hour or up to 1 day. Before serving, cut into 4-6 sandwiches.
Grilling the vegetables brings out their natural sweetness while adding delicious charred notes that pair beautifully with the rich, silky burrata. The homemade lemon thyme honey mustard adds the perfect balance of citrus, sweetness, and tang, complementing every ingredient without overpowering it. Finished with fresh basil and a drizzle of extra virgin olive oil, every bite delivers creamy, crunchy, smoky, and refreshing flavours.
Ready in about 35 minutes, this sandwich is ideal for garden lunches, picnics, light dinners, or entertaining guests. Pair it with soup, a fresh salad, or crispy roasted potatoes for a complete and memorable meal.
Whether you’re looking for a vegetarian main course or a café-style sandwich to make at home, this Grilled Vegetable Burrata Sandwich with Lemon Thyme Honey Mustard is guaranteed to impress.
Why You’ll Love This Recipe
Fresh and Gourmet
Combines:
- Smoky grilled vegetables
- Creamy burrata
- Lemon thyme honey mustard
- Fresh herbs
- Crusty artisan bread
For a perfectly balanced sandwich.
Perfect for Every Season
Delicious served warm or at room temperature.
Easy Yet Elegant
Simple ingredients come together to create restaurant-quality flavour.
Perfect for Any Occasion
Ideal for:
- Lunch
- Light dinners
- Picnics
- Brunches
- Garden parties
- Weekend meals
What Is a Grilled Vegetable Burrata Sandwich?
This gourmet sandwich features grilled seasonal vegetables layered with creamy burrata, fresh herbs, and a bright honey mustard spread inside toasted artisan bread.
It typically includes:
- Artisan bread
- Burrata cheese
- Zucchini
- Eggplant
- Bell peppers
- Lemon honey mustard
The result is a hearty vegetarian sandwich with creamy, smoky, and refreshing flavours.
Ingredients Overview
Grilled Vegetables
- Zucchini
- Eggplant
- Red bell pepper
- Yellow bell pepper
- Red onion
These provide sweetness, smokiness, and beautiful colour.
Cheese
- Fresh burrata
Its creamy centre creates a luxurious texture.
Bread
- Ciabatta
- Sourdough
- Rustic artisan loaf
Choose bread with a crisp crust and soft interior.
Lemon Thyme Honey Mustard
- Dijon mustard
- Honey
- Fresh lemon juice
- Lemon zest
- Fresh thyme
- Olive oil
This spread adds brightness and balance.
Fresh Additions
- Baby arugula
- Fresh basil
- Extra virgin olive oil
These complete the sandwich with freshness.
Choosing the Best Ingredients
Selecting Burrata
Choose fresh burrata with a soft, creamy centre for the richest flavour.
Choosing Vegetables
Use firm, colourful vegetables that grill well without becoming mushy.
Selecting Bread
A sturdy artisan loaf holds the filling while remaining crisp after toasting.
Choosing Herbs
Fresh thyme and basil provide the brightest flavour and aroma.
Equipment You’ll Need
Grill Pan or Outdoor Grill
For grilling the vegetables.
Mixing Bowl
For preparing the honey mustard.
Sharp Knife
For slicing vegetables and bread.
Pastry Brush
For brushing vegetables with olive oil.
Serving Board
For assembling the sandwiches.
Preparing for Success
Before cooking:
- Slice the vegetables evenly.
- Prepare the honey mustard.
- Wash the herbs.
- Toast the bread lightly.
- Bring the burrata to room temperature.
These preparations help achieve the best flavour and texture.
Understanding the Flavour Profile
This sandwich delivers multiple layers of flavour.
The grilled vegetables provide:
- Smoky sweetness
- Tender texture
The burrata contributes:
- Rich creaminess
- Mild flavour
The lemon thyme honey mustard adds:
- Bright citrus
- Gentle sweetness
- Tangy richness
The herbs provide:
- Fresh aroma
- Herbal complexity
The toasted bread contributes:
- Crisp crust
- Soft interior
Together, these ingredients create a balanced sandwich that’s rich, fresh, and satisfying.
Health Benefits of Key Ingredients
Grilled Vegetables
Provide:
- Dietary fibre
- Vitamins
- Antioxidants
Burrata
Contains:
- Calcium
- Protein
- Healthy fats
Lemon
Provides:
- Vitamin C
- Fresh citrus flavour
Fresh Herbs
Contain:
- Antioxidants
- Vitamin K
- Aromatic compounds
Olive Oil
Provides:
- Heart-healthy monounsaturated fats
- Vitamin E
Tips Before You Start
For the best Grilled Vegetable Burrata Sandwich:
- Grill the vegetables until lightly charred.
- Pat excess moisture from the vegetables.
- Bring the burrata to room temperature before serving.
- Toast the bread lightly.
- Assemble just before serving.
These simple techniques create the ideal balance of creamy filling and crisp bread.
Common Mistakes to Avoid
Overcooking the Vegetables
The vegetables should remain tender without becoming overly soft.
Using Cold Burrata
Room-temperature burrata has a creamier texture and fuller flavour.
Overloading the Sandwich
Too many fillings can make it difficult to eat.
Skipping the Toasting Step
Lightly toasted bread prevents the sandwich from becoming soggy.
Why This Recipe Is So Popular
People love this recipe because it offers:
- Fresh seasonal ingredients
- Creamy burrata
- Smoky grilled vegetables
- Bright homemade spread
- Beautiful presentation
It’s an elegant vegetarian sandwich that feels both indulgent and wholesome.
Serving Suggestions
Serve alongside:
- Tomato soup
- Mixed green salad
- Roasted potatoes
- Sweet potato fries
- Pasta salad
- Fresh fruit
For extra flavour, drizzle with balsamic glaze just before serving.
Make-Ahead Benefits
Grill the vegetables and prepare the honey mustard up to 2 days in advance.
Assemble the sandwiches just before serving to maintain the bread’s crisp texture.
Easy Variations
Try adding:
- Roasted mushrooms
- Avocado
- Sun-dried tomatoes
- Fresh mozzarella
- Spinach
- Pesto
These additions create delicious variations while preserving the sandwich’s fresh Mediterranean-inspired character.
Storage Tips
Store the grilled vegetables and honey mustard separately in airtight containers in the refrigerator for up to 3 days.
For the best texture, assemble the sandwich fresh before serving.