Lemon Cheesecake with Buttery Biscuit Crust & Glossy Citrus Curd

If you love desserts that feel rich yet refreshing, this Lemon Cheesecake with Buttery Biscuit Crust & Glossy Citrus Curd deserves a place in your kitchen. It combines creamy texture, bright citrus flavour, and a crisp buttery base into one unforgettable dessert.

Lemon Cheesecake with Buttery Biscuit Crust & Glossy Citrus Curd

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Ingredients

Ingredients:

For the crust:

2 cups graham crackers or digestive biscuits, finely crushed

1/2 cup unsalted butter, melted

2 tablespoons sugar

For the cheesecake filling:

500g cream cheese, softened

3/4 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1/2 cup sour cream

2 tablespoons lemon juice

Zest of 1 lemon

For the lemon curd topping:

3 large egg yolks

1/2 cup sugar

1/3 cup fresh lemon juice

2 tablespoons butter

1 teaspoon lemon zest

Pinch of salt

Instructions

Preheat oven to 160°C (320°F). Line a 9-inch springform pan with parchment paper.

Mix crushed biscuits, melted butter, and sugar until evenly combined. Press firmly into the base of the pan to form a crust. Chill for 10 minutes.

In a large bowl, beat cream cheese and sugar until smooth and creamy.

Add eggs one at a time, mixing gently after each addition. Stir in vanilla, sour cream, lemon juice, and lemon zest until fully combined.

Pour cheesecake batter over the crust and smooth the top.

Bake for 50–60 minutes until the center is slightly set but still soft. Turn off oven and let cool inside with the door slightly open.

For the lemon curd, whisk egg yolks, sugar, lemon juice, and salt in a saucepan over low heat. Stir continuously until thickened. Remove from heat and whisk in butter and lemon zest until glossy.

Once cheesecake is fully cooled, spread lemon curd evenly over the top. Chill for at least 4 hours or overnight.

Slice cleanly and serve chilled for best texture and flavor.

• Author: mia recipe

The cheesecake filling is smooth and velvety, while the lemon adds freshness that cuts through the richness perfectly. Meanwhile, the buttery biscuit crust brings a delicate crunch that balances every bite. Then comes the glossy citrus curd on top — vibrant, silky, and packed with bold lemon flavour.

Even better, this dessert looks elegant without being overly complicated. So whether you’re baking for guests, holidays, birthdays, or simply craving something special, this creamy lemon cheesecake delivers bakery-style results with comforting homemade charm.

Why Lemon Cheesecake Is Always a Favourite

Classic desserts come and go, yet lemon cheesecake recipes never lose their appeal. First of all, lemon brings brightness to rich desserts, making them feel lighter and more balanced.

Additionally, texture plays a huge role. A good cheesecake should feel creamy and smooth, while the biscuit crust adds contrast and structure. Together, they create a dessert that feels indulgent without becoming overwhelming.

People also love citrus desserts because they work year-round. During warmer months, lemon cheesecake tastes cool and refreshing. In colder seasons, meanwhile, its richness feels comforting and satisfying.

Another reason for its popularity is versatility. You can serve it chilled, decorate it simply, or dress it up for celebrations. And thanks to the glossy citrus curd topping, this version feels extra luxurious while still staying approachable for home bakers.