Cherry Chocolate Chip Poke Cake – Sweet, Moist & Bursting with Cherry Flavor
If you love easy, crowd-pleasing desserts packed with fruity flavor and chocolate goodness, this Cherry Chocolate Chip Poke Cake will instantly become a favorite. It combines a soft, moist cake infused with cherry filling, studded with chocolate chips, and topped with a creamy, dreamy layer of whipped topping. Every bite is rich, juicy, and perfectly sweet!
This cake is not only delicious but also super simple—perfect for birthdays, potlucks, holidays, or anytime you want a dessert that gets rave reviews with minimal effort.
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Cherry Chocolate Chip Poke Cake – Moist, Easy & Loaded with Cherry Flavor
Cherry Chocolate Chip Poke Cake
Ingredients
Ingredients:
1 box chocolate cake mix
Ingredients required for the cake mix (usually eggs, oil, and water)
1 can cherry pie filling
1 tub whipped topping (such as Cool Whip)
1/2 cup chocolate chips
Fresh cherries for garnish
Chocolate syrup for drizzle
Instructions
Directions:
Preheat your oven to the temperature specified on the cake mix box. Grease a 9×13-inch baking dish.
Prepare the chocolate cake mix according to the package directions. Pour the batter into the prepared baking dish and bake as directed.
Once the cake is baked, remove it from the oven and let it cool for about 10 minutes.
Using the handle of a wooden spoon, poke holes all over the surface of the cake.
Pour the cherry pie filling over the cake, making sure it seeps into the holes. Spread it out evenly with a spatula.
Spread the whipped topping over the cherry layer, covering the entire cake.
Sprinkle the chocolate chips evenly over the whipped topping.
Drizzle chocolate syrup over the top.
Garnish with fresh cherries and additional chocolate chips if desired.
Notes
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 350 kcal | Servings: 12 servings
Why You’ll Love This Cherry Chocolate Chip Poke Cake
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Ultra moist: Poking the cake helps it soak up cherry goodness.
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Fruity + chocolatey: The best flavor duo!
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Beginner-friendly: Uses simple ingredients and easy steps.
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Perfect for a crowd: Makes a full pan and slices beautifully.
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Make-ahead dessert: Gets even better after chilling.
Ingredients You’ll Need
the Cake
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White or vanilla cake mix (plus ingredients on the box)
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Mini chocolate chips
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Cherry pie filling (or homemade cherry compote)
the Poke Filling
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Sweetened condensed milk
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Cherry juice (from pie filling or maraschino cherries)
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A few drops of almond extract (optional but delicious)
the Topping
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Whipped topping or homemade whipped cream
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Extra chocolate chips
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Fresh cherries or cherry pie filling for garnish
How to Make Cherry Chocolate Chip Poke Cake
1. Bake the Cake
Prepare your cake mix according to the package directions.
Fold in mini chocolate chips, then bake in a 9×13-inch pan until golden and fluffy.
Let cool slightly.
2. Poke & Fill
Use a straw or wooden spoon handle to poke holes all over the warm cake.
Whisk together sweetened condensed milk and cherry juice.
Pour the mixture evenly over the cake so it seeps into the holes.
3. Add the Cherry Layer
Spread cherry pie filling over the entire cake, making sure every slice gets some juicy cherry goodness.
4. Chill & Top
Refrigerate for 2–3 hours to allow flavors to blend.
Spread whipped topping on top, then sprinkle with extra chocolate chips.
5. Garnish & Serve
Add fresh cherries, drizzle chocolate syrup, or add more cherry filling for decoration.
Slice, serve, and enjoy the cherry-chocolate perfection!
Tips for Perfect Results
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Chill the cake fully for the best flavor and texture.
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Fold chocolate chips into the batter lightly so they don’t sink.
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Add a little almond extract to the filling for a bakery-style cherry flavor.
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Substitute chocolate cake mix if you want a richer base.
Serving Ideas
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Serve chilled for a refreshing fruity dessert.
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Top with shaved chocolate for a fancy look.
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Pair with vanilla ice cream for a decadent treat.
Storage
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Refrigerate up to 4 days, covered.
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Not ideal for freezing due to the filling and whipped topping.
Final Thoughts
This Cherry Chocolate Chip Poke Cake is everything a dessert should be—easy, moist, flavorful, and absolutely irresistible. With rich chocolate chips, juicy cherries, and a creamy topping, it’s a treat that always impresses.