Chocolate Chip Cookie Dough Brownie Bombs – The Ultimate No-Bake Treat!

If you love cookie dough, brownies, and chocolate, get ready for your new obsession. These Chocolate Chip Cookie Dough Brownie Bombs combine everything dreamy in one perfect bite: edible cookie dough wrapped around fudgy brownie pieces, dipped in smooth chocolate, and finished with crunchy toppings.

They’re fun to make, even more fun to eat, and absolutely impossible to resist!

Chocolate Chip Cookie Dough Brownie Bombs

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Chocolate Chip Cookie Dough Brownie Bombs

Ingredients

Ingredients:

1 box brownie mix (plus ingredients listed on the box)

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1 teaspoon vanilla extract

1 cup all-purpose flour

2 tablespoons milk

1 cup mini chocolate chips

8 oz chocolate candy coating

Instructions

Directions:

Preheat oven and prepare brownie mix according to package instructions. Let brownies cool completely.

In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Add vanilla extract.

Gradually mix in flour until combined. Add milk and mix until dough forms. Stir in mini chocolate chips.

Roll cookie dough into small balls and place on a baking sheet lined with parchment paper. Freeze for 30 minutes.

Once brownies are cooled, cut into small squares. Flatten each square and wrap around a cookie dough ball, sealing edges to form a bomb.

Melt chocolate candy coating according to package instructions. Dip each brownie bomb into the melted chocolate, covering completely.

Place dipped bombs on parchment paper and let set until chocolate hardens.

Notes

Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes

Kcal: 280 kcal | Servings: 24 servings

• Author: laura

Why You’ll Love These Brownie Bombs

• No-bake cookie dough (safe to eat!)

• Rich chocolate coating for the best truffle-like texture

• Perfect for parties, holidays, gifts, or dessert platters

• Freezer-friendly and great for make-ahead treats

• Customizable with toppings, coatings, and mix-ins

Ingredients You’ll Need

• 1 cup all-purpose flour (heat-treated – instructions below)

• ½ cup unsalted butter, softened

• ½ cup brown sugar

• ¼ cup granulated sugar

• 2 tbsp milk (more if needed)

• 1 tsp vanilla extract

• ½ cup mini chocolate chips

• Pinch of salt

 the Brownie Center

• 2 cups brownie chunks (from baked brownies or store-bought brownies)

For the Chocolate Coating

• 2 cups chocolate melting wafers or chocolate chips

• 1 tbsp coconut oil (optional, for smoother dipping)

Toppings (Optional but Recommended!)

• Crushed cookies

• Mini chocolate chips

• Sea salt flakes

• Sprinkles

• Crushed nuts

How to Make Brownie Bombs: Step-by-Step

Because this is edible cookie dough, heat-treating prevents bacteria.
Spread the flour on a baking sheet and bake at 350°F (175°C) for 5 minutes.
Let it cool completely.

Step 2: Make the Cookie Dough

1. Beat butter, brown sugar, and granulated sugar until creamy.

2. Add vanilla, milk, and salt.

3. Mix in the heat-treated flour until a dough forms.

4. Stir in the mini chocolate chips.

Refrigerate for 15–20 minutes to firm up.

Step 3: Prepare the Brownie Centers

Cut baked brownies into small ¾-inch cubes.
You can also roll pieces into small balls.

Step 4: Wrap with Cookie Dough

• Scoop a small amount of cookie dough into your hand.

• Flatten it slightly.

• Place one brownie cube in the center.

• Wrap the cookie dough around it and roll into a smooth ball.

Freeze for 20 minutes.

Step 5: Dip in Chocolate

1. Melt chocolate (and coconut oil if using).

2. Dip each chilled brownie bomb using a fork.

3. Place on parchment paper.

4. Add toppings before chocolate hardens.

Refrigerate for 10–15 minutes until set.

Serving Ideas

• Arrange on a dessert board with strawberries and pretzels

• Serve individually in mini cupcake liners

• Add to holiday gift boxes

• Freeze for a chilled summer treat

Storage

• Refrigerator: 1 week

• Freezer: Up to 3 months
  (Thaw 10 minutes before eating for best texture.)

Recipe Variations

✔ Oreo Cookie Dough Bombs

Swap mini chocolate chips with crushed Oreos.

✔ Peanut Butter Brownie Bombs

Add 2 tbsp peanut butter to the dough + peanut butter drizzle on top.

✔ Salted Caramel Bombs

Place a caramel square with the brownie inside and finish with sea salt.

✔ White Chocolate Funfetti Bombs

Dip in white chocolate and add colorful sprinkles.

FAQs

Can I make this without brownies?

Yes! Replace brownies with cookie dough only or graham cracker truffle centers.

Can I skip heat-treating the flour?

No — it’s essential for safety when making edible cookie dough.

Can these be made gluten-free?

Use gluten-free flour and GF brownies.

Why is my dough too soft?

Refrigerate for 10–15 minutes; warm butter makes soft dough.

Conclusion

Chocolate Chip Cookie Dough Brownie Bombs are the ultimate dessert mashup—soft, fudgy, crunchy, and chocolaty all at once. They’re easy to make, freezer-friendly, and guaranteed to impress at any event. Whether you’re gifting them, serving them, or sneaking one from the fridge at midnight, these brownie bombs are pure bliss.