Lemon Blueberry Cheesecake Bars

Bright, Creamy, Fruity & Totally Irresistible!

If you love desserts that balance sweet, tangy, and fruity flavors in every single bite, these Lemon Blueberry Cheesecake Bars are about to become your new favorite treat. With a buttery graham cracker crust, a silky lemon-infused cheesecake layer, and pockets of juicy blueberries, this recipe brings together freshness and indulgence in the perfect bar form.

They’re easy to make, slice beautifully, and are ideal for parties, picnics, potlucks, or simply when you crave a refreshing dessert.

Lemon Blueberry Cheesecake Bars

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Lemon Blueberry Cheesecake Bars

Ingredients

Ingredients:

– 1½ cups graham cracker crumbs

– ¼ cup granulated sugar

– 6 tablespoons melted butter

– 16 oz cream cheese, softened

– ½ cup granulated sugar

– 2 tablespoons all-purpose flour

– 2 large eggs

– 2 tablespoons lemon juice

– 1 teaspoon lemon zest

– 1 teaspoon vanilla extract

– 1 cup fresh or frozen blueberries

Instructions

Directions:

1. Preheat oven to 325°F (163°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.

2. In a medium bowl, mix graham cracker crumbs, ¼ cup sugar, and melted butter until combined. Press the mixture firmly into the bottom of the prepared pan to form the crust.

3. Bake crust for 10 minutes, then remove from oven and let cool.

4. In a large bowl, beat cream cheese until smooth and creamy. Add ½ cup sugar and flour, mixing until well combined.

5. Beat in eggs one at a time, then add lemon juice, lemon zest, and vanilla extract. Mix until smooth.

6. Gently fold in blueberries, being careful not to crush them.

7. Pour the filling over the cooled crust and spread evenly.

8. Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly.

9. Remove from oven and allow to cool to room temperature, then refrigerate for at least 4 hours or overnight before cutting into bars.

Notes

Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 4 hours 55 minutes

Kcal: 320 kcal | Servings: 16 bars

Tips:

Use fresh blueberries for a burst of natural sweetness and texture in each bite.

Chill the bars thoroughly to ensure clean, neat slices when serving.

• Author: laura

Why You’ll Love These Lemon Blueberry Cheesecake Bars

• Bright & refreshing lemon flavor that cuts through the richness

• Creamy, smooth cheesecake with a melt-in-your-mouth texture

• Fresh or frozen blueberries add a burst of sweetness

• Easy to prepare, perfect for beginners or seasoned bakers

• Great to make ahead for gatherings

• Perfectly portioned into bars — no messy slicing of a full cheesecake

Ingredients

For the Crust

• 2 cups graham cracker crumbs

• ¼ cup granulated sugar

• ½ cup melted butter

 the Lemon Cheesecake Layer

• 16 oz (450g) cream cheese, softened

• ¾ cup granulated sugar

• 2 eggs

• ¼ cup sour cream

• ¼ cup fresh lemon juice

• 1 tablespoon lemon zest

• 1 teaspoon vanilla extract

For the Blueberry Swirl

• 1 cup blueberries (fresh or frozen)

• 2 tablespoons sugar

• 1 teaspoon lemon juice

• 1 teaspoon cornstarch

 Step-by-Step Instructions

1. Prepare the Crust

• Preheat oven to 325°F (160°C).

• Mix graham cracker crumbs, sugar, and melted butter until well combined.

• Press the mixture firmly into a parchment-lined 9×9 pan.

• Bake the crust for 10 minutes, then let cool slightly.

2. Make the Blueberry Swirl

• In a small saucepan, heat blueberries, sugar, and lemon juice over medium heat.

• Mash some berries to release their juices.

• Stir in cornstarch and cook until thickened (about 2–3 minutes).

• Remove from heat and cool.

3. Prepare the Lemon Cheesecake Filling

• Beat cream cheese until smooth.

• Add sugar and mix again.

• Blend in eggs one at a time.

• Add sour cream, lemon juice, lemon zest, and vanilla.

• Mix until creamy and lump-free.

4. Assemble the Bars

• Pour cheesecake batter over the crust.

• Add spoonfuls of blueberry sauce on top.

• Swirl gently with a knife for a marbled effect.

5. Bake

• Bake for 35–40 minutes, or until the center is set but slightly jiggly.

• Cool completely, then chill for at least 3 hours before slicing.

Tips for Perfect Cheesecake Bars

• Use room-temperature cream cheese for a smooth batter.

• Don’t over-swirl — a few gentle motions create the prettiest pattern.

• Chill longer for cleaner cuts.

• Add extra lemon zest for a stronger citrus punch.

Serving Ideas

These bars pair beautifully with:

• Fresh blueberries

• Whipped cream

• Lemon zest curls

• A drizzle of blueberry sauce

Perfect for summer gatherings, brunch tables, or refreshing anytime desserts!

Storage

• Refrigerator: Up to 5 days

• Freezer: Freeze slices individually for up to 2 months