Easy Golden Graham S’mores Bars (Kid-Approved!)

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There’s something nostalgic and irresistible about s’mores—gooey marshmallows, melty chocolate, and that familiar graham crunch. Now imagine all of that in a no-fuss bar form you can make right in your kitchen! These Golden Graham S’mores Bars are the ultimate crowd-pleaser—chewy, chocolatey, crunchy, and super easy to whip up. Bonus: The kids will go absolutely wild for them (trust us!).

Let’s make the easiest, most delicious s’mores bars ever—without the campfire!

Why You’ll Love These Bars

🍫 Classic s’mores flavor in a fun new format.
🔥 No campfire required! Just a quick bake in the oven.
👩‍🍳 Simple ingredients and easy steps—perfect for making with the kids.
🍪 Sweet, crunchy, gooey, and so satisfying.
🎉 Perfect for parties, bake sales, or anytime snacking.

What Do These Bars Taste Like?

Imagine the best part of a s’more—gooey marshmallow, rich milk chocolate, and crisp graham crackers—all layered into a chewy, sweet bar. These bars are sticky, crunchy, and ooze with classic flavor in every bite. It’s like childhood and summer vacation baked into one treat!

Ingredients You’ll Need

Here’s what you need to make these delicious s’mores bars:

  • 5 cups Golden Grahams cereal – Brings that iconic graham cracker crunch.

  • 4 cups mini marshmallows – Divided; some melt into the mix and some stay gooey.

  • 1 ½ cups milk chocolate chips – Sweet and melty!

  • ¼ cup light corn syrup – Helps everything stick together and stay chewy.

  • 5 tablespoons unsalted butter – For richness and smooth melting.

  • 1 teaspoon vanilla extract – Adds warmth and rounds out the flavor.

  • ¼ teaspoon salt – Balances the sweetness.

Tools You’ll Need

  • Large mixing bowl

  • Medium saucepan

  • 9×13 inch baking pan

  • Parchment paper

  • Rubber spatula or spoon

  • Oven

How to Make Golden Graham S’mores Bars

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper for easy removal and cleanup.

Step 2: Mix the Dry Ingredients

In a large bowl, combine the Golden Grahams cereal and 3 cups of mini marshmallows. Set aside.

Step 3: Melt the Chocolate

In a medium saucepan over low heat, melt the milk chocolate chips, corn syrup, and butter, stirring constantly until the mixture is smooth and glossy.

Step 4: Add Flavor

Remove the saucepan from the heat and stir in the vanilla extract and salt.

Step 5: Combine Everything

Pour the chocolate mixture over the cereal and marshmallow mix. Stir gently but thoroughly until everything is coated in that delicious chocolate goo.

Step 6: Fold in Marshmallows

Gently fold in the remaining 1 cup of mini marshmallows for that gooey, pillowy bite.

Step 7: Press & Bake

Transfer the mixture to your prepared pan and press it evenly into place with a spatula or the back of a spoon. Bake for 10–15 minutes, just until the marshmallows on top are golden brown.

Step 8: Cool & Slice

Let the bars cool completely in the pan before slicing into squares. Trust us—cooling is key for perfect, clean bars!

Serving Ideas

These bars are delicious all on their own, but here are a few fun ways to enjoy them:

  • Serve with a glass of cold milk – Total classic.

  • Top with a drizzle of extra melted chocolate or white chocolate.

  • Sprinkle with crushed graham crackers or a pinch of flaky sea salt.

  • Use them as a base for ice cream sandwiches!

Tips for the Best S’mores Bars

✔ Line your pan with parchment for easy lifting and slicing.
✔ Don’t overbake—10 to 15 minutes is plenty. You want the top marshmallows golden, not crunchy.
✔ Let them cool before cutting or they may fall apart.
✔ For extra texture, mix in chopped nuts or peanut butter chips.
✔ You can even use different cereals for fun twists (like Cocoa Pebbles or Rice Krispies!).

How to Store S’mores Bars

  • Room Temperature: Store in an airtight container for up to 5 days.

  • Refrigerator: Bars will firm up nicely and stay chewy for up to 2 weeks.

  • Freezer: Freeze cut bars in layers (with parchment between) for up to 2 months. Thaw at room temp before serving.

Frequently Asked Questions (FAQ)

Can I use jumbo marshmallows?
You can, but cut them into smaller pieces first so they melt and mix evenly.

What can I use instead of corn syrup?
You can try honey or maple syrup, but it may change the flavor slightly and affect how well the bars hold together.

Can I make these ahead of time?
Yes! Make them a day ahead and store tightly covered. They’ll taste even better once fully set.

Can I skip the baking step?
You can, but baking gives the marshmallows that irresistible golden toastiness!

Final Thoughts: The Easiest S’mores Bars Ever!

These Golden Graham S’mores Bars are everything you love about campfire treats—no fire required. They’re quick, fun, and always a hit with kids and adults alike. Whether you’re whipping up a weekend dessert or prepping a bake sale winner, this recipe is the answer. One bite and you’ll be hooked!

If you make them, tag your photo or share your thoughts—I’d love to see your gooey creations!

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