Cheesy Rotel Pasta Explosion!

Get ready for a bold, creamy, cheesy comfort food bomb that the whole family will devour! This Rotel Pasta is loaded with tender ground chuck, sautéed veggies, and three kinds of melty cheese. Plus all the seasoning magic you could dream of. 💥

It’s creamy, spicy, cheesy, and totally crave-worthy. One bite and you’ll be hooked! 🤤

Why You’ll Love Rotel Pasta

🧀 Melty cheese overload. Velveeta and shredded and Blanco?! Yes, please.
🌶️ Flavor punch. Rotel tomatoes + taco seasoning + Slap Ya Mama = 💯
🥘 Hearty & filling. Pasta + meat + veggies makes it a full meal.
⚡ One-pot weeknight win. Easy to make, even easier to eat!

What Does It Taste Like?

Picture this: tender pasta coated in a creamy, spicy cheese sauce that clings to every bite. Ground chuck and sautéed peppers give it heartiness, and the Rotel + taco seasoning combo brings that smoky Tex-Mex flavor you’ll want on repeat.

Ingredients You’ll Need

Main Ingredients:

• 1 lb Ground Chuck

• 1 small Onion, chopped

• 1 Bell Pepper, chopped (any color!)

• 1 box Pasta Noodles (elbow, penne, or shells work great)

• 1 can Rotel Tomatoes (do not drain)

• 1 block Velveeta Cheese, cubed

• 1 cup Shredded Cheese (Cheddar or Mexican blend)

• 1/2 block Blanco Velveeta Cheese, cubed

• 1 cup Heavy Whipping Cream

Seasonings (to taste):

• Seasoned Salt

• Lemon Pepper

• Garlic Powder

• Onion Powder

• Taco Seasoning Packet

• Slap Ya Mama Cajun Seasoning

• Accent (optional)

How to Make Cheesy Rotel Pasta

Step 1: Boil the Pasta

Cook your pasta noodles in salted water according to package instructions.
Drain and set aside.

Step 2: Brown the Meat

In a large skillet or pot, brown the ground chuck over medium heat.
Drain the grease, then add chopped onions and bell peppers.
Sauté until soft and fragrant (about 5–7 minutes).

Step 3: Spice It Up

Season the meat mixture with seasoned salt, lemon pepper, garlic powder, onion powder, taco seasoning, Slap Ya Mama, and Accent if using. Stir well to coat everything in flavor.

Step 4: Add the Creamy Goodness

Pour in the can of Rotel (undrained) and heavy whipping cream.
Stir in Velveeta, Blanco Velveeta, and shredded cheese.
Let everything melt together over low heat, stirring until smooth and creamy.

Step 5: Combine & Serve

Add the cooked pasta to the cheesy meat mixture. Stir everything together until the pasta is coated in that luscious sauce. Taste and adjust seasonings if needed.

Tips & Variations

🔥 Want it spicier? Use Hot Rotel or add diced jalapeños.
🧄 Love garlic? Add a clove or two of minced garlic with the onions.
🌽 Add-ins? Try corn, black beans, or a splash of hot sauce!