A buttery sugar cookie crust topped with creamy cheesecake, fresh strawberries, and a glossy jam glaze—this dessert pizza is as beautiful as it is delicious! Perfect for summer parties, brunch, or a sweet treat.
Why You’ll Love This
Ready in 30 minutes – No fancy skills needed
Creamy + fruity – The perfect balance of sweet and tangy
Eye-catching – Looks like it came from a bakery
Customizable – Swap strawberries for any seasonal fruit
Ingredients
- 1 (16.5 oz) roll refrigerated sugar cookie dough
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- ¼ cup strawberry jam (warmed)
- ½ cup whipped cream (or whipped topping)
- Fresh mint leaves (for garnish)
(Optional: White chocolate drizzle or lemon zest for extra flair!)
Step-by-Step Instructions
1. Bake the Cookie Crust
- Preheat oven to 350°F (175°C).
- Press cookie dough into a 12-inch pizza pan or baking sheet (shape into a circle, ~¼” thick).
- Bake for 12-15 minutes until golden. Cool completely.
2. Make the Cheesecake Layer
- Beat cream cheese, powdered sugar, and vanilla until smooth (~2 mins).
- Spread evenly over cooled crust.
3. Add Strawberries & Glaze
- Arrange sliced strawberries over the cheesecake layer.
- Warm jam (10 sec in microwave), then drizzle over strawberries.
4. Garnish & Serve
- Pipe or dollop whipped cream around the edges.
- Top with fresh mint leaves for a pop of color.
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Pro Tips
For neat slices: Chill 15 minutes before cutting.
Extra shine: Brush strawberries with warmed apricot jam.
Crispier crust? Bake on a pizza stone or preheated baking sheet.Variations
- Mixed Berry: Use raspberries, blueberries, and blackberries.
- Chocolate Strawberry: Add chocolate shavings on top.
- Lemon-Berry: Add 1 tbsp lemon zest to the cheesecake layer.
Storage
- Fridge: Cover loosely and keep for 2 days (add whipped cream fresh).
- Freeze: Without toppings for 1 month (thaw in fridge).
Yield: 8-10 slices
Perfect for: Birthday parties, bridal showers, or a sweet weekend treat!