🧄 Garlic Parmesan Chicken & Potatoes (Crockpot Magic!)

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Creamy, savory, and packed with flavor—this Garlic Parmesan Chicken & Potatoes is one of those dump-and-go crockpot meals that tastes like a dream with zero fuss. Tender chicken, buttery potatoes, and a rich garlic Parmesan sauce come together in one pot for a dinner that’s pure comfort food goodness.🙌🏼

Perfect for busy weeknights, Sunday supper, or feeding a hungry crew!

Why You’ll Love This Crockpot Dinner

🥔 One pot meal. Chicken + potatoes + creamy sauce = no need for sides.
🧄 Bold garlic Parm flavor. Thanks to the Buffalo Wild Wings sauce!
🧀 Creamy and rich. Cream cheese + heavy cream takes it over the top.
⏱️ Effortless cooking. Dump it in and let the crockpot do the work.
🍽️ Feeds a crowd. A budget-friendly meal that’s family-approved.

What Does It Taste Like?

Think ultra-tender chicken and creamy baby potatoes soaking in a bold, garlicky Parmesan sauce with hints of smoked paprika and rich cream cheese. It’s savory, smooth, and completely irresistible. You’ll be scraping the bottom of the pot for every last bite.

Ingredients You’ll Need

Here’s everything that makes this cozy crockpot magic happen:

  • 1 bottle Garlic Parmesan Sauce – Buffalo Wild Wings brand works best!

  • 2 packs Little Potatoes – Baby golds or reds, unpeeled

  • 1 pack Chicken Tenderloins – Or chicken breast sliced into strips

  • 1 block Cream Cheese – For creaminess

  • 1 tsp Smoked Paprika – Adds a subtle smoky kick

  • 1 tbsp Minced Garlic – Fresh or jarred

  • Salt & Pepper – To taste

  • 1 carton Heavy Cream – Pour into the empty sauce bottle to catch every drop

Tools You’ll Need

  • Crockpot or slow cooker

  • Measuring spoons

  • Mixing spoon

  • Knife and cutting board (if trimming chicken or potatoes)

How to Make Garlic Parmesan Chicken & Potatoes

Step 1: Prep the Sauce

Pour the bottle of Garlic Parmesan sauce into the crockpot. Then, pour your heavy cream into the empty bottle, shake it up to get all the sauce remnants, and pour that in too.

Step 2: Add Everything In

Place the chicken tenderloins and whole little potatoes into the crockpot.
Add in the block of cream cheese, minced garlic, smoked paprika, and season with salt and pepper to taste.

Step 3: Cook Low and Slow

Cover and cook on HIGH for 4–6 hours, or on LOW for 6–8 hours.
The potatoes should be fork-tender, and the chicken should shred easily.

Step 4: Stir & Serve

Once cooked, stir everything gently to combine the melted cream cheese into the sauce. Serve warm, spooned into bowls with a little extra sauce on top. So creamy. So dreamy.

 

What to Serve With It

🥖 Garlic bread – For soaking up that rich sauce.
🥗 A simple green salad – Adds a fresh bite.
🧀 Extra shredded Parmesan – Because why not?

Storage & Reheating

  • Fridge: Store leftovers in an airtight container for up to 4 days.

  • Reheat: Warm on the stove or in the microwave. Add a splash of cream if needed.

  • Freeze: Not recommended—cream cheese can separate when thawed.

Final Thoughts: This Is Comfort in a Crockpot

This Garlic Parmesan Chicken & Potatoes recipe is everything you want in an easy meal—rich, flavorful, and totally satisfying. Whether it’s a cozy night in or feeding the whole family, this dish is a guaranteed crowd-pleaser. Bonus? It costs around $10–12 total and feeds everyone happily. 😊

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