This delicious dinner is what comfort food dreams are made of! Think juicy deli turkey slices stuffed with savory Stove Top stuffing, baked until hot, and topped with rich, roasted turkey gravy. Add creamy mashed potatoes and green bean casserole on the side—and you’ve got a hearty, affordable meal that feels like a mini holiday dinner any night of the week.
Let’s turn simple deli ingredients into a cozy family favorite!
Why You’ll Love These Turkey Pockets
🍗 Shortcut comfort food. All the cozy vibes without roasting a whole bird.
💵 Budget-friendly. Feeds a family of five for around $8—yes, really!
🧂 Customizable. Use your favorite turkey flavor, stuffing mix, or gravy packet.
🧤 Great for leftovers. Perfect for using up extra stuffing or mashed potatoes.
🥘 No-fuss baking. Oven-ready in minutes—just stuff, bake, and serve!
What Are Turkey Pockets?
Turkey pockets are thick-sliced deli turkey filled with warm stuffing, baked and drizzled with savory gravy. It’s everything you love about a Thanksgiving plate—stuffing, turkey, gravy, and hearty sides—without the all-day cooking!
Ingredients You’ll Need
Here’s what makes this quick and cozy dinner shine:
🦃 For the Turkey Pockets:
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Deli turkey slices – Ask for dinner thick cuts! (We used honey maple since it was on sale.)
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1 box Stove Top stuffing – Prepared according to the box instructions
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1 packet Knorr Roasted Turkey Gravy Mix – Cooked on the stovetop
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Optional: A little extra gravy left on the stove for anyone who wants more!
🍽 Suggested Sides:
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Mashed potatoes – Creamy, buttery, and classic
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Green bean casserole – Or any veggie you love
Tools You’ll Need
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Baking dish
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Foil (optional for covering)
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Saucepan (for gravy)
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Spoon for stuffing
How to Make Turkey Pockets
Step 1: Prep the Stuffing
Prepare the Stove Top stuffing mix according to package directions. Fluff it up and set it aside to cool slightly.
Step 2: Stuff the Turkey
Lay out your thick-cut deli turkey slices flat. Spoon a generous amount of stuffing into the center of each slice, then fold or roll the turkey gently around the filling to create a pocket. Place seam-side down in a greased baking dish.
Step 3: Pour the Gravy
Cook the Knorr turkey gravy mix as directed, then pour it over the turkey pockets in the dish. Leave extra gravy on the stove for serving, if desired.
Step 4: Bake
Bake the turkey pockets at 350°F (175°C) for 25 to 30 minutes, or until everything is hot and the tops are lightly golden. No need to cover unless you want extra-moist pockets!
Step 5: Plate It Up
Serve hot with a scoop of mashed potatoes, a helping of green bean casserole, and more gravy on the side. Enjoy the cozy, comforting flavors!
Tips for the Best Turkey Pockets
✔ Ask the deli for “dinner thick” slices – They hold the stuffing better and make each bite heartier.
✔ Try different turkey flavors – Honey maple, oven-roasted, or smoked all work great.
✔ Use leftover sides – This is a perfect use for leftover stuffing or mashed potatoes.
✔ Try thinner slices – Want a more delicate roll? Try thinner deli slices next time!
✔ Add cheese or cranberry sauce – A little Swiss or a dollop of cranberry can add fun twists!
How to Store & Reheat
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Fridge: Store leftovers in an airtight container for up to 3 days.
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Reheat: Microwave or warm in the oven with a splash of gravy to keep it moist.
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Freezer: You can freeze the pockets (without sides) for up to 2 months. Reheat from frozen at 350°F until hot.
Final Thoughts: The Easiest Faux-Thanksgiving Dinner
Turkey Pockets are a cozy, satisfying way to enjoy all your holiday favorites any night of the week—no carving required. Whether you’re feeding a hungry family, meal prepping for the week, or just craving comfort food without the fuss, this easy bake is a total win!
More Cozy Dinner Ideas:
🥔 Cheesy Tater Tot Casserole
🍗 Rotisserie Chicken Stuffing Bake
🥖 Ham & Swiss Slider Bake