This cozy one-skillet pasta dinner is rich, creamy, and packed with flavor! Tender cheese tortellini and juicy shrimp are smothered in a silky homemade Alfredo sauce made with cream, butter, cream cheese, and Parmesan. Whether it’s a weeknight dinner or a special meal for guests, this Shrimp Tortellini Alfredo Skillet is guaranteed to impress—with minimal effort!
Why You’ll Love This Shrimp Tortellini Alfredo
🧄 Creamy homemade Alfredo sauce – No jar needed! Just real butter, cream, and cheese.
🍤 Perfectly cooked shrimp – Quick, tender, and never rubbery.
🍝 Cheesy tortellini – Every bite is packed with melty goodness.
🧅 Leek adds a subtle gourmet twist – Mild, buttery onion flavor.
🌿 One skillet = easy cleanup – From stove to table in under 30 minutes!
What Does It Taste Like?
Creamy, cheesy, and rich with a touch of garlic and sweetness from the shrimp—it’s like a seafood Alfredo dream. The tortellini soaks up the sauce, the shrimp adds protein and texture, and the Parmesan gives it that signature umami bite. Total comfort food in a bowl!
Ingredients You’ll Need
Here’s what goes into this flavorful dish:
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1 lb frozen peeled and deveined baby shrimp – Quick-cooking and tender
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1 stick (½ cup) butter, divided – For the shrimp and the sauce
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1 pint heavy cream – For rich, silky sauce
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4 oz cream cheese – Adds body and extra creaminess
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¼ cup chopped leek – Mild and buttery
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¾ cup grated Parmesan – Salty, nutty, and delicious
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1 tsp garlic powder – Brings warmth and depth
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Salt & black pepper, to taste – Don’t skip these!
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1 lb cheese tortellini – Fresh or frozen, cooked until tender
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1 tsp chopped fresh parsley – For garnish and color
Tools You’ll Need
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Large skillet or sauté pan
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Medium saucepan (for Alfredo)
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Colander (for shrimp)
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Stirring spoon or spatula
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Tongs (optional)
How to Make Shrimp Tortellini Alfredo Skillet
Step 1: Thaw the Shrimp
Place the frozen shrimp in a colander and run cold water over them until thawed. Pat dry with a paper towel to remove excess moisture.
Step 2: Sauté the Shrimp
Heat 1 teaspoon of butter in a large skillet over medium-high heat. Add the shrimp and sauté until pink and opaque, about 3–4 minutes. Don’t overcook—they should be tender! Remove from heat and set aside.
Step 3: Make the Alfredo Sauce
In a saucepan, combine the remaining butter, cream, cream cheese, and leek. Stir over medium heat until melted and smooth, about 5 minutes.
Add in Parmesan, garlic powder, salt, and pepper, stirring until the cheese is fully melted and the sauce is creamy. Lower heat and simmer for 15–20 minutes, stirring occasionally.
Step 4: Cook the Tortellini
While the sauce simmers, cook the tortellini according to package directions. Drain well and gently toss into the Alfredo sauce, heating for 5 minutes until everything is hot and coated.
Step 5: Combine & Serve
Add the cooked shrimp to the skillet and stir gently to coat in sauce. Garnish with fresh parsley and serve warm. Add extra Parmesan on top if desired!
What to Serve With This Dish
🥖 Garlic bread or focaccia – Perfect for soaking up extra sauce
🥗 A fresh green salad – Lightens up the richness
🍷 A crisp white wine – Try Pinot Grigio or Chardonnay
🧄 Roasted veggies – Like asparagus, broccoli, or zucchini
Storage & Reheating Tips
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Fridge: Store leftovers in an airtight container up to 3 days
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Reheat: Warm gently on the stove or microwave with a splash of cream or milk
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Freezer: Not recommended (cream sauce may separate), but the sauce and shrimp can be made fresh and assembled quickly next time!
Final Thoughts: Restaurant-Quality at Home
This Shrimp Tortellini Alfredo Skillet tastes like something you’d order at a fancy Italian restaurant, but it’s incredibly easy to make in your own kitchen. Whether it’s for a date night or a family favorite, this recipe is pure creamy, cheesy comfort food.
More Easy Pasta Recipes to Try:
🧀 Baked Mac & Cheese with Breadcrumbs
🍅 Creamy Tomato Tortellini Soup
🍗 Chicken Alfredo Pasta Bake