🍎✨Cinnamon Toast Crunch Apple Croissant Bake✨🍎

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Saw this and HAD to try it—and wow, it did not disappoint!
Layers of crunchy cereal, gooey apple pie filling, and buttery croissants come together for the ultimate cozy dessert or sweet breakfast bake. Apple butter, cinnamon sugar, and melted butter take this over the top!

🛒 Ingredients

  • About 3 cups Cinnamon Toast Crunch cereal

  • 1–2 cans apple pie filling (depending on how saucy you like it)

  • 2 cans refrigerated croissant rolls

  • Apple butter (a few tablespoons to spread)

  • Cinnamon-sugar mixture (about 2 tbsp sugar + 1 tsp cinnamon)

  • Butter, sliced into pats (about 8 slices)

🔥 How to Make It

1️⃣ Prep It

Preheat your oven to 375°F.
Grease a 9×13 baking dish lightly with butter or nonstick spray.

2️⃣ Layer the Cereal & Apples

Pour Cinnamon Toast Crunch into the bottom of the dish in an even layer.
Spoon apple pie filling over the top—spread it out gently.

3️⃣ Add the Croissants

Unroll the croissant dough and lay the triangles over the apple filling.
It’s okay if some overlap—just cover most of the surface.

4️⃣ Flavor Boost

Spread a little apple butter on top of each croissant.
Sprinkle generously with your cinnamon-sugar mixture.
Top everything with sliced butter pats—this makes it golden and rich.

⏱️ Bake Time

Bake at 375°F for 20–30 minutes, or until the croissants are golden brown and cooked through.
Let cool for 5–10 minutes before serving—filling will be hot!

🍽️ How to Serve

  • Serve warm with a scoop of vanilla ice cream 🍨

  • Or drizzle with caramel sauce for extra indulgence!

  • Great for brunch, dessert, or a sweet fall-inspired treat anytime!

💡 Tips

  • Want it extra gooey? Use 2 full cans of apple pie filling.

  • Try swapping in peach pie filling for a southern twist.

  • For crunchier cereal, add a handful of Cinnamon Toast Crunch on top after baking!

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